Eat & Drink: Ayuntamiento de Jerez - Página oficial

An exquisite gastronomy made possible by local produce, born of a diverse geography, an excellent climate and the historical legacy of the peoples who inhabited this land, all reflected in a cuisine rich in flavours and aromas.

The fusion of wine and gastronomy represents the ideal pairing for the enjoyment of the city’s greatest pleasures.

The countless combinations of sherry and traditional local cuisine make wine gastronomy, in other words the art of harmonizing wine and food, an invitation to discover a rich and varied offering that captivates all who experience it.

The city offers an extensive selection of restaurants, bars, and tabancos, inviting you on a journey that is as surprising as it is delicious

Among the typical dishes are berza jerezana, kidneys in sherry, bull’s tail, chicharrones (crispy pork cracklings), artisan cheeses, and the vineyard workers’ traditional dish of ajo de viña, served in autumn and winter to accompany the young wine of the year. For dessert, tocino de cielo and Pedro Ximénez stand out as true delicacies.