The cuisine of Jerez - shaped over time by the coexistence of different cultures - reflects both the richness of its land and the shared heritage of its people, resulting in unique and traditional dishes; a true reflection of a legacy that dates back centuries and has evolved gracefully over time.
EAT, DRINK, LOVE JEREZ
Jerez brings together the attributes that define a gastronomic city: one with its own agricultural produce, traditional cuisine, cutting-edge haute cuisine, a millennia-old wine heritage, plus culinary routes and iconic venues such as tabancos, peñas, mostos and more.
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![[Translate to English:] alcachofas](/fileadmin/Capital_Gastronomica/Slider/Alcachofas20221202_0939.jpg)
![[Translate to English:] mercado](/fileadmin/Capital_Gastronomica/Slider/mercado02.jpg)
![[Translate to English:] pestiños](/fileadmin/Capital_Gastronomica/Slider/pesti%C3%B1os02.jpg)
![[Translate to English:] quesos y embutidos](/fileadmin/Capital_Gastronomica/Slider/Quesos%20y%20Embutidos20221202_0955.jpg)
![[Translate to English:] Lu](/fileadmin/Capital_Gastronomica/imagenes/208-Lu-14.jpg)
![[Translate to English:] ajo campero](/fileadmin/Capital_Gastronomica/imagenes/ajocampero.jpg)
![[Translate to English:] berza](/fileadmin/Capital_Gastronomica/imagenes/berza.jpg)
![[Translate to English:] bota vino](/fileadmin/Capital_Gastronomica/imagenes/BOTA_DE_VINO_DE_JEREZ_FLOR_1.JPG)
![[Translate to English:] viñedo](/fileadmin/Capital_Gastronomica/imagenes/Vinedo_panoramica_IMG_0765.JPG)